Thanks Todd!Brats look fantastic! Looks liked you grilled them nice and slow.
Thanks Todd!Brats look fantastic! Looks liked you grilled them nice and slow.
Thanks Case! I do love a good bratGreat shot of the cut brat! Looks tasty as always Jeremy!
Thanks CaseLooking good B!!
Thanks KurtMoving along nicely B. That view of the inside of the CB looks awesome! Be sure to describe the taste in detail!
I don't think I ever came even close to over smoking CB but I hot smoke it so I can make sandwiches. Looking good B!!
Thanks ToddI don't think I ever came even close to over smoking CB but I hot smoke it so I can make sandwiches. Looking good B!!
The only time I over smoked mine was when I hit smoked it. It wasn't over smoked but over cooked! A few too many libations and I fell asleep!!! Caught it at 167*... Ughhhh!!!
Pops brine will work fine to make CBMan I want some cb.
I want to use pops brine thou. Sorry
I use it for belly bacon.
Hickory. Hmmmmmm.
I don't have any.
Pops brine will work fine to make CB
I've done it that way before too & it is really convenient I just prefer the dry cure slightly after doing my CB challenge...
Thanks manWOW. Looks great.
I have the scratch n sniff app. Lol