Hey guys and girls and grills,
Haven't posted in a while, but having a nice year for smoking. This weekend its Chicken and Sausage Burnt Ends...
I used my standard rub (bsuger, paprika, garlic, onion, sage, chili poweder, black pepper, white pepper, cayanne (just a dash), cumin, and salt.
Smoking at 300 degrees using all applewood...Mop includes Apple Juice, white rum, and apple vinegar...
Here is the Pre...
From Right to Left: Baked Beans, Chicken Breasts, Sausage (burnt ends), Legs (and a couple of breasts) and lastly 3 kinds of wings (bbq rub, lemon pepper and a garlic pepper)
5 Pans with only 3 racks....guess this will be a staged smoke!!!
Will post the finished Qview later....
Haven't posted in a while, but having a nice year for smoking. This weekend its Chicken and Sausage Burnt Ends...
I used my standard rub (bsuger, paprika, garlic, onion, sage, chili poweder, black pepper, white pepper, cayanne (just a dash), cumin, and salt.
Smoking at 300 degrees using all applewood...Mop includes Apple Juice, white rum, and apple vinegar...
Here is the Pre...
From Right to Left: Baked Beans, Chicken Breasts, Sausage (burnt ends), Legs (and a couple of breasts) and lastly 3 kinds of wings (bbq rub, lemon pepper and a garlic pepper)
5 Pans with only 3 racks....guess this will be a staged smoke!!!
Will post the finished Qview later....