Eyes and Thighs in Pictures

Discussion in 'Pork' started by smokin218r, Mar 23, 2016.

  1. smokin218r

    smokin218r Smoking Fanatic

    Hi All! Haven't posted in quite a while.

    Been pretty busy since last fall.

    We had a death in the family last Nov. and my busy season at work is Jan-March.

    However, I was able to squeeze in a smoke a couple weeks ago before a work trip.

    Just now having time to post.

    Did this one afternoon, some for supper and the rest for work.

    Ham eyes first, then some chicken thighs.

    I'll let the pics do the talking the rest of the way.











    Ham eyes were great as always, and this was the best chicken smoke I've done so far.

    My wife and I really liked the Seven Seasons on the chicken.

    She picked me up a jar of it while on a work trip to San Diego. [​IMG]

    I've been pretty anxious to get back to some smokes and back on smf!

    Thanks for the look!
     
    seenred, bearcarver, smokinal and 3 others like this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man, that all looks delicious!  Nicely done, S218R!

    [​IMG]

    Red
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    All looks Mighty Tasty from My House!!![​IMG]

    Fantastic!![​IMG]----------------[​IMG]

    Nice Job![​IMG]

    Bear
     
  4. gearjammer

    gearjammer Master of the Pit

    Sure looks good enough to eat.

    Bet I would.

    Keep on smokin'                               Ed
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    Everything looks delicious!

    Points!!

    Al
     
  6. I have never heard of this cut, anyone in michigan buy these? I have to get me hands on these that looks delicious.
     
    Last edited: Mar 24, 2016
  7. smokin218r

    smokin218r Smoking Fanatic

    Thank you very much Red!!

    Loving the RT!
    Thank you Mr Bear!

    Appreciate it.

    Thanks for the points guys!

    That Seven Seasons is really good on chicken!
     
  8. smokin218r

    smokin218r Smoking Fanatic

    Thank you Ed!
    Really appreciate it Al!

    Thank you!
     
  9. smokin218r

    smokin218r Smoking Fanatic

    Here is an explanation from Pops on the cut. Maybe you could order them from a butcher.

    We have a grocery chain named Coborns here that carries them.

    Those are fresh pork leg eye of the rounds.  Very nice product, but they are actually labelled incorrectly - they are not "ham" eyes, inferring that they are a cured and smoked product, but fresh pork leg eye of the rounds.  If they had been cured and smoked, then they would be ham eyes. However, regardless, they look beautifully done and delicious!  Thank you for posting!
     
  10. Good looking tasty cook ya did there. 

    Nicely done.
     
  11. smokin218r

    smokin218r Smoking Fanatic

    Thank you very much!
     
  12. What did you rub the pork with? I see brown sugar, what else is on there? It looks great, would you mind sharing your recipe?
     
  13. smokin218r

    smokin218r Smoking Fanatic

    I am happy to share what I can......

    I don't really measure much when I put my rub together.

    The base is 1/4 cup bloody mary seasoning to 1 cup brown sugar.

    Then I layer in:

    Coarse ground sea salt

    Smoked Paprika

    Black Pepper

    Nutmeg

    Garlic Powder

    Chili Powder

    White Sugar

    I mix it up, taste, add as needed...

    Wish I could be more helpful...[​IMG]
     
    murraysmokin likes this.
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job on the smoke I'd eat that

    Richie
     
  15. smokin218r

    smokin218r Smoking Fanatic

    Thank you Richie!!
     
  16. That's great, thanks the bloody mary spice sounds interesting. Thx again.
     
    tropics likes this.
  17. smokin218r

    smokin218r Smoking Fanatic

    Thank you Richie!!
     
  18. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow I never saw a ham eye before. Is that like the Coplia muscle (or however its spelled)?  I really thought from the package that those were tenderloins.

    Too cool... I want some!

    BTW nice looking meal too.
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Thanks for the recipe Points 

    Richie

    [​IMG]
     
  20. smokin218r

    smokin218r Smoking Fanatic

    Thank you Kevin!

    Scroll up a bit and you'll see in blue Pops explanation of "eyes".

    I also found this:

     

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