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I've made elk jerky many time in the dehydrator, but today I'm using my smoker. Used an elk tenderloin, in my typical marinade overnight. I'm using a fee chunks of mesquite charcoal and Jack Daniels whiskey barrel chips. 185° going on 1 1/2 hours.
I've made elk jerky many time in the dehydrator, but today I'm using my smoker. Used an elk tenderloin, in my typical marinade overnight. I'm using a fee chunks of mesquite charcoal and Jack Daniels whiskey barrel chips. 185° going on 1 1/2 hours.