Dutches wicked beans

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In an attempt to add more fiber to my diet, beans will be on the menu more for me. So I have been experimenting starting with different kinds of dry beans rather than the canned store-bought pre-made like Bushes, or Van Camps, etc. One such success, I made this recipe except starting with BLACK BEANS. OMG! You can use canned Black Beans if you want, or make the beans ahead per directions on package.
 
Sorry, but any bean recipe that starts with:
"open a can of beans"
gets immediately rejected from MY kitchen.

I'm sure they are just fine, but truly baking beans is a diminishing art form. Plus i can't stand having "extra" stuff in my beans (aka chemicals and preservatives).
 
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