My favorite steak recipe is actually one handed down to me by my father. It's not that the ingredients are all that secretive, but it's the method that does the trick.
Tony's A1 Steak Recipe
3 - 4 Ribeyes (I always use Lipon ribeyes from Sam's Club, they are perfect)
1 large bottle of A1 Steak Sauce
Garlic salt
REAL Butter (1 stick)
Olive Oil
Aluminum foil (I love Renold's Wrap for the grill)
An hour prior to grilling your steaks, take them out of the fridge, to let them rest. Lay them out individually on a baking dish, sprinkle with garlic salt. This will be to taste, but the thicker your steak, the more garlic salt I use. Then, cover them with a light layer of Olive Oil and let rest.
In a heavy sauce pan, slowly melt 1 stick butter and sprinkle in some garlic salt to taste. Stir as needed. I have used real minced garlic instead and have had good results as well.
After butter is completely melted, add one large bottle of A1 steak sauce. Bring mixture to a boil, then reduce back to simmer. Let mixture simmer for about 10-15 minutes, being careful to stir as needed. Remove from heat source. Be careful, this sauce can scorch, which will ruin your results.
Place steaks on a hot grill lined with aluminum foil and sear each side as you normally would. After searing, apply the sauce to steaks. Cooking time will vary, depending on desire of meat doneness. Allow enough time for sauce to thicken on steaks when you apply. I usually add the sauce right after searing.
Remove your steaks from the grill and allow them to rest for 5 minutes before serving.
Increase grill temp and with a spatula, allow heat to reduce the sauce that remains on the aluminum foil. Remember to stir gently and not pierce the aluminum.
After sauce thickens, remove and serve as a side for dipping. ENJOY!
If you have further questions, feel free to contact me. I'll help as I can. Tony 859-801-4087