It sounds interesting, carrot pudding?
If you want something different and delicious, try Carrot Pudding. It is a steamed pudding we have for Christmas Dinner.
Disco
It sounds interesting, carrot pudding?
If you want something different and delicious, try Carrot Pudding. It is a steamed pudding we have for Christmas Dinner.
Disco
Foam, I am intrigued by this ginger ale glaze you are talking about what goes into it? Or do you have a recipe you can share?
LOL.. Lady friend down the river calls and says she kbnows how much I like carrots (I do), and she has some carrots for me.
This is what she dropped off.
That's NOT a dime, that's a quarter!
I am still think upon what to do with 'em..... any suggestions? My first thought of course was with a ginger ale glaze...... too big, Affraid I'd have to cook 'em for a couple a days to get 'em tender. Then a thought come to me. Anyone here ever make hot carrot pickles? Like the pickled green beans they put in bloody marys? If I slice them they will make like 4" coupons of carrots. Maybe throw in some cocktail onions with it?
I am still laughing at the size of those carrots!
Any other suggestions? I could poach 'em, slice in half long ways hollow out for stuffing, and then smoke it all?
Look at those carrots! Of course my first thing I did was pick one up and do my groucho marx cigar imitation and throw in a "whats up Doc".
It is like a Christmas plum pudding only lighter.
It sounds interesting, carrot pudding?
Thats funny, I actually thought about that too. But you'd have to par-boil 'em first I think. Monster carrots!Smoked bacon wrapped carrot!! Hahah make some giant carrot cake and ship it this way. Those things are huge.
Yeppers and its about time for one too. I generally make one around easter when I can get tghose tiny little sweet tender carrots.
Foam you couls make a Carrot Cake, layer or just use a sheet pan.
http://www.smokingmeatforums.com/t/178116/smoked-chicken-foamheart Frame #17.
Foam, I am intrigued by this ginger ale glaze you are talking about what goes into it? Or do you have a recipe you can share?
Foamheart,
I am looking at its recipe ......
It is like a Christmas plum pudding only lighter.
Its really great and the chili is a great unexpected taste. They are sweet, but just barely, that extra little honey makes all the little kids beg for more. (Big kids too!)
Foamheart,
Thank you very much that sounds awesome. I am definitely going to have to try this and soon.
Good loamy soil
I am sure she didn't grow them, I would imagine see saw them down in the farmers market in New Orleans and thought they would be fun.
Sorry, wanted to say more. Good stew carrots?. Slice up, glaze?
I'll try and remember but my kitchen scales only go to 35 pounds.... LOL
Kav
Did you weigh those babies before you chopped em up? BIG!
b
I didn't forget ya, right at 3 lbs. for 2 carrots.LOL wild!
Kav
Did you weigh those babies before you chopped em up? BIG!
b
I just can't get past the part you said she thought they would be fun. Were they edible carrots?I am sure she didn't grow them, I would imagine see saw them down in the farmers market in New Orleans and thought they would be fun.
Yes sir they were/are LOL. They are on the stove to heat up for lunch today. When my baby Sis's grand daughter asks for them, they gotta appear right? I mean you ever hear of a little kid asking fior carrots? 'Course I made sure we also had the strawberry ice cream, reddi-whip, marichino cherries and sprinkles for after lunch too..... I am a good Pooh Pah!
Nice, now the carrot mystery is over. Were they good?
Gary
I actually thought about that after I typed it and was surprized someone didn't mention it. But I was refering to fun showing 'em off and cooking with 'em. I really should have been more creative. I am still trying to imagine a carrot puddin.I just can't get past the part you said she thought they would be fun. Were they edible carrots?