LOL.. Lady friend down the river calls and says she kbnows how much I like carrots (I do), and she has some carrots for me. This is what she dropped off. That's NOT a dime, that's a quarter! I am still think upon what to do with 'em..... any suggestions? My first thought of course was with a ginger ale glaze...... too big, Affraid I'd have to cook 'em for a couple a days to get 'em tender. Then a thought come to me. Anyone here ever make hot carrot pickles? Like the pickled green beans they put in bloody marys? If I slice them they will make like 4" coupons of carrots. Maybe throw in some cocktail onions with it? I am still laughing at the size of those carrots! Any other suggestions? I could poach 'em, slice in half long ways hollow out for stuffing, and then smoke it all? Look at those carrots! Of course my first thing I did was pick one up and do my groucho marx cigar imitation and throw in a "whats up Doc".