Hi....Newbie here! I am in the middle of smoking (2) racks of baby back ribs and (4) meatloafs in a vertical smoker. Right now, the ribs are on the top 2 racks and the meatloafs are on the bottom 2 racks. The ribs seem to be doing well, but the loaves look evidently under-cooked. Is there a right way to cook them both at the same time?