kjolly
Fire Starter
- Dec 15, 2015
- 37
- 10
He makes sense to me. If it works use it.I always put oranges or blood oranges in my poultry brine. Been doing it for years, and everyone who's eaten that turkey or chicken has told me they taste the citrus in it. I always do as well.
Don't need a book, television show, online troll, or fancy chef to tell me what I'm tasting is wrong.
If you try it in your brine, like it in your brine, use it in your brine. To many cooks in the kitchen sometimes.