Hey everybody. I rarely say much but today I have a question. I got me a set of baby backs on the 26” Weber and swore I had some pineapple juice but after digging I realize I don’t. I do have cranberry juice and was curious if anybody has ever tried spritzing ribs with cranberry juice. I’m gonna try it since that’s my option. B&B charcoal with cherry and peach chunks for the smoke. What do you folks bet, gonna be good or not?