Bacon supply is running low, need to make some more. A while back I was talking about Cowboy Candy with a lady at church. She mentioned using The left over syrup on bacon. We got interrupted before I could ask if it was while curing or frying. I haven't been able to catch her to clarify. My question for you folks is If any of you have used it on bacon. I was thinking of brushing on the syrup in the forming pellicle stage. Any thoughts?