Country style ribs

[pipedobber]

My first time to smoke country style ribs. Growing up, not much of a rib person because my mother thought the only way to cook ribs was to bake them in the oven, covered in a bottle of bbq sauce. I’m not a fan of sweet bbq sauce, nor the sticky, messy cleanup. I thawed the package of ribs and gave them a coat of head country dry rub on all sides. Fired up the smoker and set it on 225* and put the ribs on the grates. Approx 2.5 hrs in, spritzed with a little apple juice. Pulled at 187* IT.

 

[motocrash]

Man those look good.CSRs are one of my faves.

 

[flatbroke]

I like CSR. how did you like them

 

[The Butt Man]

I can’t taste them but I willing to bet those are an improvement from the baked ribs you grew up with.

 

[gmc2003]

Bet they were good. Those look allot more meaty then the ones we get around here.

Point for sure.
Chris

 

[pipedobber]

Thanks. We really enjoyed them. They are pretty meaty with a nice fat cap on them. Had a hog butchered and learning how to smoke various cuts of meat. Thanks again.

 

[SmokinAl]

Nice job on the CSR's!
They look fantastic!
Al

 

[GaryHibbert]

Nice job. CSRs are a big hit at our place too.
Gary