Corned beef brisket

Discussion in 'Beef' started by bigboy, Mar 15, 2015.

  1. Can you smoke these?

    Anything special I should know or do?
     
  2. heubrewer

    heubrewer Meat Mopper

    Last edited: Mar 15, 2015
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's good to soak them in water to remove a bit of the saltiness. I usually soak for 1 hour, changing the water after 30 minutes. I just did one yesterday.
     

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