I did two grilled skillet dishes back to back. The sausage skilletini was posted in another thread that seems to have gotten a few folks considering the smaller CI skillets and wondering about other things to manipulate into a good meal in them. I had no intention at all of posting this until I saw so much interest in other things to make in this manner. This one goes out our good friend Ray
sawhorseray
who showed the first interest, and to the other folks who chimed in. It is a rendition of tacos but done in a totally different manner..and it was really good
Start with the ground beef
Brown it, drain off the grease, and add seasonings along with a bit of water
While this is going on cut up some veggies; Roma tomatoes, green onions, jalapenos, and a Serrano pepper
Mix spices into the meat and add the veggies along with a nice shot of homemade smoked fire roasted salsa
Let the veggies cook down just a bit and add a handful of crunched up tortilla chips
Mix it all up real well and put into the 8" CI skillets
Close up
Pile on a bunch of extra sharp cheddar cheese
Onto the grill
I covered them with the pizza dome. Grill running about 375* and 20 minutes or so later....
You can top these with more salsa, guacamole, sour cream, or anything you want. I did put a bunch of sour cream on mine but it was just an ugly application so I'm not gonna show y'all that one These were extremely good and just a ton of fun!! We ate them almost like nachos: scooped up on tortilla chips. The best "tacos" I've eaten. Barring any extreme conditions, I'll never roll another taco in a soft tortilla. May serve torts on the side with some things, but this will be our go-to for tacos going forward. Just an outstanding meal!!
Hope y'all enjoy this as much as we did,
Robert
Start with the ground beef
Brown it, drain off the grease, and add seasonings along with a bit of water
While this is going on cut up some veggies; Roma tomatoes, green onions, jalapenos, and a Serrano pepper
Mix spices into the meat and add the veggies along with a nice shot of homemade smoked fire roasted salsa
Let the veggies cook down just a bit and add a handful of crunched up tortilla chips
Mix it all up real well and put into the 8" CI skillets
Close up
Pile on a bunch of extra sharp cheddar cheese
Onto the grill
I covered them with the pizza dome. Grill running about 375* and 20 minutes or so later....
You can top these with more salsa, guacamole, sour cream, or anything you want. I did put a bunch of sour cream on mine but it was just an ugly application so I'm not gonna show y'all that one These were extremely good and just a ton of fun!! We ate them almost like nachos: scooped up on tortilla chips. The best "tacos" I've eaten. Barring any extreme conditions, I'll never roll another taco in a soft tortilla. May serve torts on the side with some things, but this will be our go-to for tacos going forward. Just an outstanding meal!!
Hope y'all enjoy this as much as we did,
Robert