Hi all,
I just picked up a 2.5 pound cross rib chuck roast. I've smoked regular chuck roasts before, but not a cross rib.
Can anyone tell me what internal temp to shoot for?
Thanks in advance!
I just picked up a 2.5 pound cross rib chuck roast. I've smoked regular chuck roasts before, but not a cross rib.
Can anyone tell me what internal temp to shoot for?
Thanks in advance!