A couple of weeks ago I smoked some game hens. 225 for a couple of hours or so, They were beautiful! However last night I decided to do some chicken quaters(1lb a piece). after checking the forums I read 225 for 2hrs but 350 if you want crispy skin. well I started at 225 for about an hour and then bumped it up to 350. first thing is all the skin shrank off exposing most of the meat. so turned it back down. they still took about 3hrs to cook. I don't know what happened. I use two thermometers one for each end of the smoker. (25 degree difference from one side to the other) So I can only assume the thermometers are correct. At least they were not dry. The smoke taste was a little overwelming due to the exposed meat. first you don't suceed smoke and smoke again right? So what do you guys think I should do next time?