Hello All Second time using my smoker :)
mrvernall Fire Starter Original poster May 11, 2015 38 14 Peterborough, UK May 30, 2015 #1 Hello All Second time using my smoker :) 20150530_153704.jpg mrvernall May 30, 2015 20150530_173130.jpg mrvernall May 30, 2015 20150530_183355.jpg mrvernall May 30, 2015 Reactions: dirtsailor2003
Hello All Second time using my smoker :) 20150530_153704.jpg mrvernall May 30, 2015 20150530_173130.jpg mrvernall May 30, 2015 20150530_183355.jpg mrvernall May 30, 2015
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,947 4,224 Bend Oregon May 30, 2015 #2 Tasty looking legs! Nice smoke! POINTS!!!!
smokewood Smoking Fanatic Sep 23, 2014 611 32 Peak District May 30, 2015 #3 Good stuff, did you have a play around with your air vents and adjust your temperature?
mrvernall Fire Starter Original poster Thread starter May 11, 2015 38 14 Peterborough, UK May 30, 2015 #4 Ye, I got it to stay at about 240F for 90mins, then added my hot sauce and cook for 30mins more at about 255F. :yahoo: In total I used 2 cherry wood and 1 apple.
Ye, I got it to stay at about 240F for 90mins, then added my hot sauce and cook for 30mins more at about 255F. :yahoo: In total I used 2 cherry wood and 1 apple.
smokewood Smoking Fanatic Sep 23, 2014 611 32 Peak District May 30, 2015 #5 Excellent, all good practice.
kc5tpy Master of the Pit May 12, 2013 4,352 188 Newark on Trent, United Kingdom. May 30, 2015 #6 Hello. GREAT looking yard bird there. Glad all went well. Bring those to the smoking weekend! Keep Smokin! Danny
Hello. GREAT looking yard bird there. Glad all went well. Bring those to the smoking weekend! Keep Smokin! Danny
the black spot Fire Starter May 11, 2015 38 10 May 31, 2015 #7 How was the eating on those drumsticks? Looks good!
mrvernall Fire Starter Original poster Thread starter May 11, 2015 38 14 Peterborough, UK May 31, 2015 #8 It was very nice :)
smokewood Smoking Fanatic Sep 23, 2014 611 32 Peak District Jul 5, 2015 #9 Evening Mikey Hope you are OK. Will you be attending the Smoking weekend, more details can be found here if you have not seen the threads http://www.smokingmeatforums.com/t/221028/important-information-please-read Can you give us an answer either way as we need to finalise numbers and all that. Regards Smokewood
Evening Mikey Hope you are OK. Will you be attending the Smoking weekend, more details can be found here if you have not seen the threads http://www.smokingmeatforums.com/t/221028/important-information-please-read Can you give us an answer either way as we need to finalise numbers and all that. Regards Smokewood
wade Master of the Pit OTBS Member SMF Premier Member Apr 12, 2013 3,863 279 Kent, UK Jul 6, 2015 #10 Hi Mikey. Great looking chicken legs - a lovely colour and so moist too. Well done