After a long wait (sans weekend) my Anova was just delivered via FedUp.
I had seasoned several chicken breasts (my faves) in preparation of the arrival of my sous vide.
2 hours on @ 150(f) and ZOMG!!! About the only thing I am missing is the 'grillyness' of my backyard cooker chicken. (Although, I did make an attempt to sear it on a sear pan - sort of...) Texture was perfect! Flavor - eh, I need to work on my spice mix.
But holy smokes! Ive got more chickens in the seal ready to go, and a top round in the freezer when my other fridge fillers start to wane a little (Ive been going hog wild so far) LOL
Again, like I said - color me a believer. The sous vide is a brilliant cooking tool! Soooooo glad to have it in my arsenal now!
I had seasoned several chicken breasts (my faves) in preparation of the arrival of my sous vide.
2 hours on @ 150(f) and ZOMG!!! About the only thing I am missing is the 'grillyness' of my backyard cooker chicken. (Although, I did make an attempt to sear it on a sear pan - sort of...) Texture was perfect! Flavor - eh, I need to work on my spice mix.
But holy smokes! Ive got more chickens in the seal ready to go, and a top round in the freezer when my other fridge fillers start to wane a little (Ive been going hog wild so far) LOL
Again, like I said - color me a believer. The sous vide is a brilliant cooking tool! Soooooo glad to have it in my arsenal now!
