- Jun 27, 2009
- 25
- 10
Hello all, first post here, but been lurking and reading for a little while :)
My name is Hollis, and cooking in general has become a new found hobby of mine, in particular, grilling and smoking :) . I just have the ECB smoker for right now, slightly modified... Drilled a few holes in the fire pan, and have rigged up some vents to cover the holes as neccisary.
As of 8:30 this morning I have 30 pounds of shoulder in the smoker, with some apple wood chunks and hickory chips, and the water pan full of apple juice. Should be good stuff in another 10-12 hours :)
My name is Hollis, and cooking in general has become a new found hobby of mine, in particular, grilling and smoking :) . I just have the ECB smoker for right now, slightly modified... Drilled a few holes in the fire pan, and have rigged up some vents to cover the holes as neccisary.
As of 8:30 this morning I have 30 pounds of shoulder in the smoker, with some apple wood chunks and hickory chips, and the water pan full of apple juice. Should be good stuff in another 10-12 hours :)