Charcuterie Question !!

Discussion in 'Curing' started by waterinholebrew, Aug 20, 2017.

  1. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Just a question for ya'll.... I have a lonzino, lomo & bresaola that are done & slicing some up today. I am sure they are awesome just to eat sliced thin with a cold one, but just curious as to how you all eat yours? Any other ways to eat them? Thanks in advance for your time, much appreciated!
     
  2. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    Typically as part of a cheese plate with some preserved vegetables as well, or standing at the cutting board with a beer...
     
    waterinholebrew likes this.
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thank you!
     
  4. We slice thin, arrange on a plate, top with salad greens and sprinkle with lemon juice and olive oil and serve with a small dob of horseradish on the side. Makes a nice summer appetizer.
     
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  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thank you!
     

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