Made a Spanish style Lomo and a Lonzino out of a whole Duroc loin. Lomo finished first as it was slightly smaller. Lonzino should be done shortly.
Here we are at 35% loss.
Couple shots after removing the casing and mold.
Very nice texture and flavor. I figured the mix of both Dulce and Picante papkrika would be a bit more flavor forward, but it worked quite nicely. Not overpowering. Gonna vac seal and let it rest for a few.
Happy Sunday and thanks for looking, Lonzino coming soon.
Here we are at 35% loss.
Couple shots after removing the casing and mold.
Very nice texture and flavor. I figured the mix of both Dulce and Picante papkrika would be a bit more flavor forward, but it worked quite nicely. Not overpowering. Gonna vac seal and let it rest for a few.
Happy Sunday and thanks for looking, Lonzino coming soon.