Good day all. I had an interesting experience happen this weekend with my BBQ cook and would like some feedback from the forum. I was of the idea that charcoal was pretty much charcoal and I found that Royal Oak or their other offshoot generic brands worked quite well for my cooks. I went to my local GFS to get a bag of the RO off brand briquettes that I usually use but their e-cash system was down so I was like damn, what now? Well, my local Ace hardware was open so I went there for a bag. After looking through the selection available, I decided to try the B&B competition Oak briquettes.
So, here is my impression of these briquettes. Number one, I love the smell of this charcoal when it burns. It is hard to explain but is has a clean smell with no trace of creosote smell.
I liked the length of time it burned and the end product was great.
So, here is my quandary. I have never ever seen anyone use this charcoal. Do pros use this in competition? Do any forum members use this charcoal? Anyway, sorry for the rambling but this really threw me for a loop. Here I thought charcoal was charcoal and I am ready to never buy another brand after trying this one.
Any thoughts from the forum on this brand? Thanks for any thoughts you may have on the issue.
JC
So, here is my impression of these briquettes. Number one, I love the smell of this charcoal when it burns. It is hard to explain but is has a clean smell with no trace of creosote smell.
I liked the length of time it burned and the end product was great.
So, here is my quandary. I have never ever seen anyone use this charcoal. Do pros use this in competition? Do any forum members use this charcoal? Anyway, sorry for the rambling but this really threw me for a loop. Here I thought charcoal was charcoal and I am ready to never buy another brand after trying this one.
Any thoughts from the forum on this brand? Thanks for any thoughts you may have on the issue.
JC