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You folks are just droolin' for Bob's qvue, ain't ya!!
Don't blame you, it's probably becoming a masterpiece in the pit as we speak. He said something about trying to have it done around 3pm'ish his time (think it's MTN time?) so if it's 3:46pm on the East coast, it's 12:46pm where he is.
Bob, you've got us all at your beck and call when you post those pics!!
Bob - the pictures of your brisket (so far) look really great. Love the sear pics and now I know what a "sear" is supposed to look like!
What is more amazing is your backyard .... if that's what you and Allie have to gaze at on the cool evenin's in the desert, you both are very fortunate to have something a city person would find amazing. Great outdoor bbq setup, and hope your brisket turns out nothing less than awesome!!!
This is rather fun ... wonder who the next throwdown will be between ...
Yes Laurel we love it here-theres 1 ranch between us and the mountian-they sit close to the foothill-to the right outta site is a dude ranch-3500 acres-the mountian is national forest on this side-the other side is tile roofs.
Well It's dinner time-brisket turned out fork tender-and with the Au-jus-was melt in the mouth-grilled taters-salad-with our first maters-alvacado-green onion-Allie says best brisket she has had-I thought pretty good also-Thanks Laurel for the fun we had-and just 1 more piece of meat under your belt.anytime anymeat my friend I would love to do it again.I admire your gusto.
Dang fine lookin' eats, Bob.......that chick from teh East coast apparently knows a thing er two,,,,,we better figger out how to sabotage her next smoke........heh