- Dec 30, 2011
- 4
- 10
I have smoked a few briskets and made some burnt ends and really like the way the point comes out burnt or sliced I think it tastes better. Problem is I cant find just the point cut anywhere short of buying the whole packer brisket.
I talked to a butcher and he said he could order me a case but now I wonder if he ment a case of packers or just points. Either way does anybody have an idea about what I should pay per pound for an 80# case? Has anybody ever bought a case of points before?
Any advice or insight would be appreciated. Also I live in Phoenix, AZ if that helps.
I talked to a butcher and he said he could order me a case but now I wonder if he ment a case of packers or just points. Either way does anybody have an idea about what I should pay per pound for an 80# case? Has anybody ever bought a case of points before?
Any advice or insight would be appreciated. Also I live in Phoenix, AZ if that helps.