Hi!
I'm smoking a brisket point 5.5 lbs at 225. Any idea how long I should plan for it to be on the smoker. I thought I'd crutch it at around150-160 to cut down some of the time.
Appreciate any and all help
Thanks!
I'm smoking a brisket point 5.5 lbs at 225. Any idea how long I should plan for it to be on the smoker. I thought I'd crutch it at around150-160 to cut down some of the time.
Appreciate any and all help
Thanks!