Jusy wanted to share this, with somebody that cares because people here at work for some reason do not, Ok I took some boneless chicken breast, because of the uneven cooking since the breast are different thickneses, i pounded the chicken to about 1/2 inch think, put in brine one hour, then grilled about 5-7 minutes each side, was the best and moist chicken breast ever, served on a grilled bun with, avocado, green chile,red onion, bacon and swiss cheese