- Nov 7, 2011
- 3
- 10
Guys,
At my local grocery store, they normally have regular BB's for about $3-4/lb. They also have "boneless BB's", which have the same overall shape, but obviously with no bones; the meat looks like porch chops. I wanted to know if anyone else tried grilling/smoking this cut, as I'm not sure how to approach (i.e low and slow vs grilled at around 300 degrees)
Thanks guys!
Mark
At my local grocery store, they normally have regular BB's for about $3-4/lb. They also have "boneless BB's", which have the same overall shape, but obviously with no bones; the meat looks like porch chops. I wanted to know if anyone else tried grilling/smoking this cut, as I'm not sure how to approach (i.e low and slow vs grilled at around 300 degrees)
Thanks guys!
Mark