jburns80
Newbie
Made this sauce this weekend. I used Serrano peppers instead of Jalapeno. My wife loved it, I didn't quite find it to my taste. I'm going to try again and tweak it, because though I don't love it, i do think it has good flavor.
Caspian I can it all the time. Can it hot into sterile jars and you are good to go. Never had it go bad but I use a lot!This sauce has been a BIG hit. However, I am getting tired of dealing with making it and smoking. So I am thinking I would like to make a huge batch and can it. My question is, since I know nothing about canning, can this thus of thing be canned? If so I will get help and do it. Just wanted to know if it is an option. Thanks.
To me it reads sweet. I would cut the amount of brown sugar significantly (maybe down to 1/2 cup) if I were to make another batch. Still, it was a really nice, complex flavor--just too sweet to me where I like them much spicier.Hey guys!
I've been wanting to make Billbo's sauce for quite some time. I have one question, how sweet is this sauce? I'm not a big fan of really sweet BBQ sauces. That's why I really like Billbo's rub. It's not a sweet rub.
Thanks!
Tabasco is a Cayenne pepper sauce also!Check the hot sauce section of your local supermarket and read the labels. One of them will bound to be cayenne pepper. Let me know how you like the sauce! Frank'es red hot is cayenne pepper sauce.
I'm going to make both the rub and the sauce tonight for this weekend. My question is in regards to the granulated garlic and onion. I've made several rubs and have always ust used garlic and onion salt. Can I use them in this recipe with the same quantities or will that overpower the rub?I have been meaning to share my recipes with all of you for a while but just never sat down and did it. Well, here I am. I picked up both of these recipes many years ago and have tweeked them to my liking. Added stuff and took stuff out until I liked it.
The rub is a very basic, but very good dry red rub. It goes well on everything, chicken, ribs, butts etc. Here it is.
1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon fresh ground black pepper
1 teaspoon cumin
1/2 teaspoon cayenne pepper
Just mix all together and store in glass or plastic. Rub generously!
The sauce I am very proud of. I have had many people tell me I should be bottling and selling it. If any of you make any money off it I want a cutGive this a try and enjoy!
1/4 cup olive oil
1 large onion minced
1 green pepper minced
1 or more jalapeno pepper minced
pinch kosher salt and black pepper
5 tablespoons minced fresh garlic
Heat the oil in a LARGE pan and throw in the onoin & green pepper along with the salt & pepper. Saute until the onion gets translucent and soft. Once you hit this stage throw in the garlic. Cook with the garlic in for one minute then start adding the following while keeping the heat going. This is the fun and easy part!
2 fifteen oz cans tomato sauce
2 cups ketchup
3/4 cup worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1 1/2 cups molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
1 1/2 cups dark brown sugar
1 tablespoon chili powder
2 teaspoons coarsely ground black pepper
1/2 teaspoon allspice
1 tablespoon liquid smoke
After it's all stirred together keep your temp on really LOW as not to burn the sauce. SLOWLY bring it up to take it just under a simmer. If you try to get too hot, too fast, you will burn the sauce. Trust me! Let it sit on a low burner for about 4 hours stirring every 15-20 minutes or so to really bring the ingredients together and allow the sauce to thicken up. At the end add the liquid smoke and stir in slowly.
What you have now is one good tasting sauce. Give it a try and let me know what you think!
Just made a batch of this rub, looking forward to test it!The rub is a very basic, but very good dry red rub. It goes well on everything, chicken, ribs, butts etc. Here it is.
1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon fresh ground black pepper
1 teaspoon cumin
1/2 teaspoon cayenne pepper
Just mix all together and store in glass or plastic. Rub generously!