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Made a batch of the sauce yesterday and used some during the foiling stage of my spare ribs. Smelled great. Having them for dinner tonight so will follow up with the results.
So I've used this two nights in a row now. Chicken last night and pork chops tonight. Ridiculously delicious! Thanks so much for sharing this recipe with us!
Lol I am such an idiot. Prepared a full batch and had not containers to store in. Was doing a rub on a butt I am smoking at 3 in the morning on Sunday and I grabbed the inside of the bowl with my pig blood glove and it got in the rub. Well it is in the fridge so I can sprinkle a little more before the smoke but then it is trashed! Oh well. Anybody ever done a 36 hour in the fridge with this rub? I am excited!
Just realized the original post is years old, but apparently the rub stands the test of time! Just used it (only second time using my smoker) and both the pork butt and beef roast turned out great. I didn't try the sauce, but that's definitely on my to-do list.
Just made your sauce over the weekend. I have to say this is one of the bestt BBQ sauces I've ever tasted. One could base a BBQ business with this sauce as a base. Thanks alot !