You use Tender Quick as a seasoning? Don't think that would be too healthy for a guy,
This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji] mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji] mix can be used interchangeably with Morton[emoji]174[/emoji] Sugar Cure[emoji]174[/emoji] (Plain) mix. It is NOT a meat tenderizer.
This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji] mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton[emoji]174[/emoji] Tender Quick[emoji]174[/emoji] mix can be used interchangeably with Morton[emoji]174[/emoji] Sugar Cure[emoji]174[/emoji] (Plain) mix. It is NOT a meat tenderizer.