My mother recently became aware of my new addiction to this Wagyu beef website, so she bought me a really pricey brisket. I'm thankful, but I'm not quite sure the best ways to cook it and how long to cook it. I have a regular electric oven and a gas grill at my immediate disposal, but my friend does have a great smoker.
My husband is a chef and could probably help me, but I'd prefer to surprise him, so I'm asking for advice. If it helps, this is what she bought me: http://www.hhwagyu.com/wagyu-roasts/wagyu-beef-brisket.html (She bought me the 10 pounder, under the assumption that it can be cut up and cooked on various occasions. Not sure how to really cut it properly either.)
Should I use the smoker for a brisket, or will the gas grill or electric oven work best? And if so, how long do you guys usually cook brisket to achieve that desired tenderness?
Thanks for any help!
-Apryl
My husband is a chef and could probably help me, but I'd prefer to surprise him, so I'm asking for advice. If it helps, this is what she bought me: http://www.hhwagyu.com/wagyu-roasts/wagyu-beef-brisket.html (She bought me the 10 pounder, under the assumption that it can be cut up and cooked on various occasions. Not sure how to really cut it properly either.)
Should I use the smoker for a brisket, or will the gas grill or electric oven work best? And if so, how long do you guys usually cook brisket to achieve that desired tenderness?
Thanks for any help!
-Apryl