Took a few days off to enjoy the cooler weather and cook. Doing some clod for pulled from the small end and slices from the rest. Doing a knuckle for lunch meat and lastly a big pan of my Keto Cowboy beans under it for the drip in goodness.
Got this whopper shoulder clod, almost 21 lbs. Trimmed it and cut it in two as the smaller end always finishes early and makes perfect pulled beef. It is much more well marbled than the large end.
Injected with Butcher Block Prime Brisket injection, rubbed down with a coffee cocoa rub recipe I found here on the forums changed to sugar free. Basically 1/2 cup each coarse salt, coarse black pepper, fine ground espresso and cocoa, Golden Lakanto brown sugar substitute. 4 tablespoons of cinnamon and 4 tablespoons of dark chili powder (i subbed this in for cayenne.)
Here is the knuckle. Trimmed, injected with Minors beef broth, rubbed down simply with coarse pepper and garlic salt. Will be doing this to about 135F and slicing for lunchmeat.
This is the start of my keto friendly baked beans. 6 cans of black soy bean which is super low in net carbs, 2 lbs. bacon, two large onions and about 2 1/2 lbs. of ground beef seasoned with my homemade sugar free sweet heat rub.
Sauce added and ready to let that beef drip in in all day tomorrow :) Sauce is 2 bottles G Hughes SF BBQ, 1 bottle G. Hughes sugar free ketchup, 2 cups Swerve brown sugar substitute , 1 can of chipotle chiles in sauce pureed, 12 oz. tomato paste and a cup to cup and a half of Minors chicken broth.
One of my two helpers lol, hes just waiting for me to cook the trimmings. I usually cook the leaner trimmings and store them for dog treats for the two doodles.
Thanks for looking! I will add finished pics tomorrow.
UPDATED finished Q view in the thread below.
Got this whopper shoulder clod, almost 21 lbs. Trimmed it and cut it in two as the smaller end always finishes early and makes perfect pulled beef. It is much more well marbled than the large end.
Injected with Butcher Block Prime Brisket injection, rubbed down with a coffee cocoa rub recipe I found here on the forums changed to sugar free. Basically 1/2 cup each coarse salt, coarse black pepper, fine ground espresso and cocoa, Golden Lakanto brown sugar substitute. 4 tablespoons of cinnamon and 4 tablespoons of dark chili powder (i subbed this in for cayenne.)
Here is the knuckle. Trimmed, injected with Minors beef broth, rubbed down simply with coarse pepper and garlic salt. Will be doing this to about 135F and slicing for lunchmeat.
This is the start of my keto friendly baked beans. 6 cans of black soy bean which is super low in net carbs, 2 lbs. bacon, two large onions and about 2 1/2 lbs. of ground beef seasoned with my homemade sugar free sweet heat rub.
Sauce added and ready to let that beef drip in in all day tomorrow :) Sauce is 2 bottles G Hughes SF BBQ, 1 bottle G. Hughes sugar free ketchup, 2 cups Swerve brown sugar substitute , 1 can of chipotle chiles in sauce pureed, 12 oz. tomato paste and a cup to cup and a half of Minors chicken broth.
One of my two helpers lol, hes just waiting for me to cook the trimmings. I usually cook the leaner trimmings and store them for dog treats for the two doodles.
Thanks for looking! I will add finished pics tomorrow.
UPDATED finished Q view in the thread below.
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