I've cooked beef ribs a number of time now and it seems they cook a lot quicker than I've read is typical and I'm wondering how long you guys usually smoke them for? I typically buy plate ribs in 3 bone slabs about 4 lbs, usually 1 1/2 inches thick at a temp of about 275. Seems they usually take about 4 hours, or about an hour a pound whereas what I've read suggests they take closer to 2 hours a pound. They always taste delicious, just wondering if other people notice the same?
