Beef neck bones

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ryanmn

Fire Starter
Original poster
Mar 20, 2017
45
12
Minneapolis
I bought beef neck bones because I'd never made them before and thought it would be fun to try something new. Does anyone know if these are better cooked hot and fast over direct heat, low and slow over indirect, stews, or something totally different? What temp should they be cooked to? Thanks!
 
I've never ran into a recipe for them but I'd imagine since it is a high-use muscle it will be tough and qualify for low and slow. I did a quick search for neck recipes in the forum and it's going to take a little digging. Most of what I saw was stock and aspic.
 
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