Beef and Pepper sandwich

[chopsaw]

Been buying whole eye rounds , cut in thirds , season with Canadian steak seasoning then vac packing and in the freezer . Works great for going from freezer to the SV pot .
EDIT 131 for 29 hours
I usually do this as a second meal , but this time took from the pot and built the sandwich .
Here's some a few pics ,
Got some peppers and onions goin ,


Eye round out of SV . No reason to sear


Sliced ,

Cut the bread . I smash down the inside .

Add some thin sliced Swiss on the bottom .

Pile in some beef ,

Then add some peppers and onions

I had some beef broth with minced onions and garlic
in a simmer on the stove . Added the drippings from the bag and boiled
for a minute , then poured over the sandwich . That's why I put the cheese on the bottom .

Had some bag fries from the 360 and chowed down .


This came out fantastic . Portion size was good too .
These always come out good , but this one was over the top .
Thanks for lookin .

 

[dirtsailor2003]

Looks good.

Last one I did was Mississippi style in the SV. One of my favorite ways.

I too buy whole eye rounds. Its my go to jerky meat. I also cut it into thirds vac pack and freeze.

 

[xray]

Yum, looks great Chop! Lunch is fast approaching. I could use one of those right now.

 

[dr k]

Nothing like a hot sub run through the garden. You can never have too much sauted veggies. They go fast.

 

[pushok2018]

That is one very nice looking sandwich! ...and tasty!

 

[Smokin' in AZ]

That there is one nice lookin sammie Rich!

LIKE!

John

 

[smokerjim]

Sure does look good Rich.

 

[sandyut]

YUM! love it!

 

[HalfSmoked]

Wow a great looking sammie.

Warren

 

[chopsaw]

Looks good.

Thank you sir .

Last one I did was Mississippi style in the SV. One of my favorite ways.

Oh yeah . I do that with a chuck .

Yum, looks great Chop!

Thanks xray . Yup , I should have made more . No leftovers .

 

[chopsaw]

Nothing like a hot sub run through the garden. You can never have too much sauted veggies. They go fast.

Thanks Kurt . Very true on the veg .

That is one very nice looking sandwich! ...and tasty

Pushok , I appreciate the comment . Thanks

That there is one nice lookin sammie Rich!

It was good John . Thanks for lookin

 

[chopsaw]

Sure does look good Rich.

Jim , thanks bud .

YUM! love it!

Us too . I have 6 more seasoned and vac'd in the freezer .
Thanks for the comment .

Wow a great looking sammie.

Thank you Warren . Makes for an easy meal as long as you get the sv up and runnin in time .

 

[Bearcarver]

MMMMMMMM----Nice Looking Sammy!!
Make Great Bear Bait !!
Nice Job, Rich!
Like.

Bear

 

[chopsaw]

-Nice Looking Sammy!!

Thanks for the comment and the like .

 

[zwiller]

You did it AGAIN. Pretty much exactly what I want to do before I had a chance to do it. Also plan to do a pork loin and broccoli rabe just like this.

 

[chopsaw]

plan to do a pork loin and broccoli rabe just like this.

What ?? That's what I'm doing today ,,,

 

[zwiller]

LOL I meant to ask, temp and time on the eye?

 

[chopsaw]

LOL I meant to ask, temp and time on the eye?

Hmmm , I know I had that in there . Must have got caught up in an edit .
I did 131 for 29 hours . Usually do 24 . Not sure I noticed a difference , since it was sliced thin .

 

[gmc2003]

I could easily see myself dipping a sammy or two into that broth and chowing down chop.

Point for sure
Chris

 

[chopsaw]

I could easily see myself dipping a sammy or two into that broth and chowing down chop.

Thanks Chris ,, these came out better than normal .