well I don't give up recipes very often, well maybe never, but ya got me on a good night. Wings win again!
This is the sauce I use for all my pulled pork. I can' beleive I am this weak!
1 cup water
1 cup ketchup
1 cup cider vinegar
3 TBS granulated sugar
1 teasp. worchestershire sauc
1 teasp. kosher salt
1/2 teasp. dry mustard
1/2 teasp. ground ceyenne pepper
1/4 teasp. black pepper
1/4 teasp. chineese hot sauce/Sriacha
dash of tobasco
mix all ingredients in a saucepan and bring to a boil,simmer for 20-30 minutes, stirring repeatedly.
Note: the sriacha is some hot stuff, oriental hot sauce, so be carefull with how much ya put in!
Sofla's finishing sauce is a must, but when ya wanna put it on a bun, or run it through a dipping sauce, this is the one.