Bbq day: 4 chickens and some shoulder

[atomicsmoke]

I haven't used the smoker in "hot" mode for a while. For small jobs i use the grill.

Today though i needed the throughput

4 chickens cut up, three extra breasts (halves) a pig shoulder and a small piece from the butt.

Legs and wings from 2 chickens with nando sauce overnight

From the other two with spices for classic bbq

The shoulder before skinning

Both shoulder and butt with spices and mustard

Breasts brined overnight, then rub applied.

 

[HalfSmoked]

Waiting !! diffidently spiced up should be good.

Warren

 

[atomicsmoke]

Chicken legs/wings done

 

[atomicsmoke]

Breasts done

 

[atomicsmoke]

The small piece of butt (no picture of the larger shoulder piece).

And about 5lbs of pulled pork.

 

[GaryHibbert]

Everything looks real good. But what's nando sauce??
Gary

 

[atomicsmoke]

It's Peri-peri sauce (nando is the brand - a restaurant franchise)