Well I had two pork butts burning a hole in my fridge... one is destined for pulled pork for sunday, but the other I thought I'd try my hand at buck board bacon for the first time. Started it off last night, de-boned, trimmed, etc. Then mixed up a cure with tender-quick and rubbed it down real well. I took pics along the way with the intention of posting them this morning, but the girlfriend took the camera to work this morning for some kind of party they are having. So they'll have to wait until tonight. Anyway, the BBB is now curing in the fridge for the next 10 days, and the other butt is waiting to get rubbed and smoked on saturday for sunday's party. Pics will come as soon as possible and as everything progresses.