Thank You!!!Awesome step by step for this newbie..Thanks for sharing.... =8)
I'm glad to help----It makes my day to hear of successes from my Step by steps!!!
Enjoy,
Bear
Thank You!!!Awesome step by step for this newbie..Thanks for sharing.... =8)
Thank You "Climber"!!Great process, just finished 15 lbs. Turned out great! sold 10 lb to friends and have 5 for me. does this process work the same for BBB?
No problem whatsoever.Bear - nice job. A question for you and the group. I want to start some belly curing today, but due to traveling weekend after next, it will have to cure for 12 days or so instead of 9 like yours did. Any problem with that?
Thank You, Vegas!!!I am new to smoking and this site I was wondering what AMNS is and AMNPS? Do you share your recipe for the cure you salt brown sugar etc? Would love it if you do. Thanks looks great YUM!!!!
No I don't cure my own Ham.Do you cure your own ham? If so how do you do it? I was thinking of just buying a regular ham marinating it in apple juice and brown sugar and smoking to give it extra flavor.
I never thought about it.Jumping on the necro bandwagon. I have a quick question about curing, and it is a dificult question to search.
Question: My wife and I don't eat sugar (Paleo/Whole 30), so is it OK to cure using MTQ without sugar?
Thanks,
Kevin
You have to have a square chicken lay square eggs, then it is easy! No Square chickens in your area, as long as your in the north east, they are available, but I do not think we want those southerns to have any. Beside, I think it is too hot down there for them to survive.Yes sir, that is some mighty good looking bacon there! Great post Bear. I'm going to be doing some myself soon in my new MES 40, with my new AMNPS.
One question -- how do yo make square eggs?
I need to go find an egg and bacon sammy now!
Those S & P shakers are good old Tupperware shakers from the 1970s. We can find them up this way at flea markets and yard sales.
Beautiful post as always Bear. Great looking bacon too, but with you that is nothing new.
I did notice your retro salt and pepper shakers. I have to get by the restaurant supply store and see if i can find a set of those. I can always bend the caps a little with a hammer to make them look old and authentic.
Good luck and good smoking.