Asian Rib Recipe
- Thread starter fmcowboy
- Start date
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succulentbbq
Newbie
Thanks for posting! I followed your recipe last night on some chicken like some others had tried. I added a little more Sriracha to increase the heat and also cut out some of the hoison sauce. Absolutely delicious!! Also interesting to see how much more available Sriracha is now compared to when this post was first created.
appwsmsmkr1
Meat Mopper
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