FM’s Asian Ribs & Rub (as requested by Oneshot) Asian Rub: 2 T Brown Sugar 1 t garlic powder 1 t onion powder ¼ t cayenne pepper ½ t gr. Black pepper 1 T Chinese 5 Spice powder 2 t Ginger powder 1 t salt (I like kosher) Rub glue: Soy sauce (very light sprinkling, don’t want to make salty) Asian Sauce: 1/4 C honey 3//4 C hoisin sauce 1 t Sriracha (Asian hot sauce) Red w/ green top Directions: Put your glue on, rub your ribs, let marinate for 1 hour. Smoke at 225-230 for 2 hours. Spray with apple juice. After 1 more hour, remove ribs, place bone side down in heavy foil, mist with apple juice, wrap tight in foil, and back in smoker for 1 hour. After hour, remove from foil, glaze with your sauce on the bone side, then flip and do the meat side, back in smoker meat side up for 30 minutes. Re-glaze after 30 minutes Remove, let rest for 5-10 minutes, cut dem bones and enjoy. I used hickory chunks & chips soaked in water & apple juice overnight. I applied smoke for first 2 hours. That was about it. They were a hit. Adjust the HEAT by changing amount of sriracha. These were not too spicy at all, just good. If anyone makes this recipe let me know how it turned out. I just threw together ingredients that I thought sounded good together, so it’s my own concoction. Even the soy sauce instead of mustard or pam. Thanks!! FM Top rack was asian. Tender, juicy bones (2nd pic). Still getting hang of Q view.