I want to try and smoke some beef ribs on my MAK pellet grill. So I go to the local butcher (small place, small town) and ask if he has beef short ribs. He says he has 1 pack in the freezer he can let me have for a good price. Only problem is after looking at pics on the net, I don't know if they are short ribs or back ribs. I think they are the latter. Lot of meat on them.
What are they and is one cooked differently than the other?
What are they and is one cooked differently than the other?