Anyone try to hang a 28 lb. ham from there Masterbuilt 40" electric smoker? Have this guy going in

[wrestler75]

20170914_190017.jpg

• wrestler75
• Sep 14, 2017

 

[GaryHibbert]

Man that is one BIG ham. I'll be watching.

Gary

 

[wrestler75]

20170915_161517.jpg

• wrestler75
• Sep 15, 2017

 

[wrestler75]

20170915_161517.jpg

• wrestler75
• Sep 15, 2017

 

[wrestler75]

See you in 20 plus hours IT 145 degrees

20170915_161915.jpg

• wrestler75
• Sep 15, 2017

 

[Bearcarver]

See you in 20 plus hours IT 145 degrees
 

That's a Big One!!

Gonna be Tasty!!

Bear

 

[wrestler75]

I hope a mix of apple and mesqiete will compliment the aromatic brine!

 

[wrestler75]

Thinking of going to 145 IT and then put it in the fridge to rest for a day or two. Then in the freezer till Thanksgiving. Any recommendations?

 

[pc farmer]

Sounds like a plan to me.

 

[GaryHibbert]

Hmmm. Last time I saw a MES that clean was when I took mine out of the box. LOL.

Gary

 

[wrestler75]

Exactly...the first lasted 7 years...