Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Man, my wife loves Asian Zing. I'll have to track down some of that stuff. Frank's, to me, is still the wing sauce. The only things I think it ever needed was more heat and more garlic. But I think that about everything.
I can just about drink Frank's sauce straight from the bottle...LOVE the stuff! Is the sweet chili sauce anything like a Thai sweet chili sauce? I made some great wings over super Sunday with a mix of sweet chili sauce and Sriracha sauce.
Well guys.....after eating all the wings i have to give a updated review.....i will no longer use Franks sweet chillie sauce...it has some paper thin things in it that i assume to part of a chille....those damn things get stuck in the back of my throat and are a huge pain in the ass....the flavor is good....but that was a deal breaker for me.....im gonna stick to asian zing....sorry guys
I am eating it right now and have to say FAIL!!! it shows a heat meter on the side saying its hotter than original franks, no way its like sweet and sour sauce gross thick consistency not my thing, reg franks is the best.