AMAZE-N-SMOKER Peach Smoked Atlantic Salmon with a Sweet Garlic marinade & Q-View

[wingman]

Hi all...

Due to prepping and staining my deck and porch I have been divorced from my smokers for the last week. Now that the staining is done... I had a chance to make some smoke.

Here is my last nights smoke. I filled my 8x8 AMAZE-N-SMOKER with some peach dust. This was after I nuked it in the microwave for 50 seconds to drive out any moisture. I had bacon cooking on my Traeger so I put the Salmon filet's in MY GOSM with the SMAZE-N-SMOKER and let it cold smoke for about 1.5 hours until the bacon came off the Traeger.

I then transferred the cold smoker and the fish to my Traeger and mopped the Salmon filet's with the marinade listed below. It took about an hour @ 225 degrees and the Salmon had a nice firm texture to it. Firm but moist. This is a tasty marinade. I have used it a couple times before but forgot all about it. Found it in a text document on my PC when I was doing some clean up. I'm going to try it on chicken one of these days.

Man if felt good to do some smoking again!

Ingredients

Marinade:

2 Tbsp butter
6 Tsp Brown Sugar
2 Cloves Garlic
1 Tbsp Soy Sauce
3 Tsp Real Lemon Juice
2 Tsp Black Pepper

Salmon:

Garlic Powder - Just as dusting on Filet's
2 Salmon Fillet's

 

[smokingohiobutcher]

Man that sounds great!  I am going to use that on some salmon i have in the freezer next week.

Thanks

Looks awesome!

SOB

 

[Bearcarver]

Yummo!

That there's some fine tasting marinade!

Gotta be great!

Bear

 

[wingman]

Yummo!

That there's some fine tasting marinade!

Gotta be great!

Bear

Thanks guys...
 

It is an awesome marinade and I'm embarrassed to say I forgot about it.

 When I ran across it.. I wanted to try it and ditched my chicken cook for a Salmon cook. Up here we get some nice fresh Salmon. My neighbor owns a restaurant and gets me choice full Salmons of the type I want for around $5.99 per lbs. That's the going rate these days. Go to one of our Safeways and its $10.99 a lbs which is what I did since it was a last minute attempt to try the marinade. Ouch! That hurt spending $10.99 per lbs.  

 

[Bearcarver]

Thanks guys...
 

It is an awesome marinade and I'm embarrassed to say I forgot about it.

 When I ran across it.. I wanted to try it and ditched my chicken cook for a Salmon cook. Up here we get some nice fresh Salmon. My neighbor owns a restaurant and gets me choice full Salmons of the type I want for around $5.99 per lbs. That's the going rate these days. Go to one of our Safeways and its $10.99 a lbs which is what I did since it was a last minute attempt to try the marinade. Ouch! That hurt spending $10.99 per lbs.  

Yeah, I figured you guys up there can get nice fresh ones. My favorite way to get them is FREE. The ones my son gets for me are running up the rivers in NY to spawn. They aren't falling apart like spawning Salmon in other parts of the country, because they only travel a couple miles from Lake Ontario, but they aren't too good unless they are smoked hard, like I do them. I tried other ways, and not too good.  Same thing with big trout---too oily & strong tasting. Trout 18" and below are great, no matter how you make them. It doesn't matter to me too much, because I love them hard smoked, but I may try your method when I get a couple worthy of that recipe.

Thanks for showing,

Bear

 

[distre]

Nice job with the AMS. Cold smoke then throw on the smoker, no brine or cure, couldn't be much easier for smoked salmon quickly. Good looking salmon. I'll be trying this soon.

 

[beer-b-q]

Great looking Salmon Wingman...