- May 11, 2020
- 12
- 1
I bought an iGrill temperature probe when I got my smoker (very recently). I've been using the probe as an ambient thermometer while the grill heats up abd then putting it in the meat when I start smoking. I cook to temperature but I still feel like I am cooking blind because I am not tracking the grill temperature.
So, I just got an ambient iGrill probe.
Here's the problem. My original iGrill only has one input. I could use the ambient while heating up and switch to the meat but I am in the same boat.
Suggestions? Would I switch out the probes from time to time to check the grill temp? Or should I just say, "Screw it" and spend $100 for a dual input iGrill?
So, I just got an ambient iGrill probe.
Here's the problem. My original iGrill only has one input. I could use the ambient while heating up and switch to the meat but I am in the same boat.
Suggestions? Would I switch out the probes from time to time to check the grill temp? Or should I just say, "Screw it" and spend $100 for a dual input iGrill?