A little Cheese and Bologna please...

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ga pine needle

Smoke Blower
Original poster
Nov 25, 2009
81
10
Northwest GA
Start with stuff you like!





Smoked at 50* to 80* for two hours with hickory and apple wood






I haven't eaten any of it, this was one of my "homemade" Christmas gifts this year. My oldest grand-daughter wound up with it as her gift and she must like it. She has tried it and she seems to forget to offer to share any!
 
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