A little Cheese and Bologna please...

Discussion in 'Cheese' started by ga pine needle, Dec 26, 2009.

  1. Start with stuff you like!





    Smoked at 50* to 80* for two hours with hickory and apple wood






    I haven't eaten any of it, this was one of my "homemade" Christmas gifts this year. My oldest grand-daughter wound up with it as her gift and she must like it. She has tried it and she seems to forget to offer to share any!
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It Looks Good...
     

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