- Mar 21, 2015
- 15
- 10
So I wanted to try my first brined turkey smoke. Wife picked one up today and I started looking over a couple recipes on Jeff's main site. Looks like 17lbs is a bit too big. If I'm going to do the 17 pounder and brine it I will need to begin the fridge thaw tomorrow.
I'm using a Yoder 640 pellet smoker and it can hold a consistent 240-250 degrees as Jeff recommends.
Has anyone smoked one that big? If I really should do a 12 pounder (its just us a family of 5 this year), we will need to pick it up tomorrow.
Any recommendations appreciated!
I'm using a Yoder 640 pellet smoker and it can hold a consistent 240-250 degrees as Jeff recommends.
Has anyone smoked one that big? If I really should do a 12 pounder (its just us a family of 5 this year), we will need to pick it up tomorrow.
Any recommendations appreciated!